Menu of Tuk Tuk's of Marmalade in Salt Lake City, Utah, USA

Menu Overview

Tuk Tuk's of Marmalade, nestled in Salt Lake City’s Marmalade district, serves as a vibrant beacon for Thai cuisine enthusiasts seeking authenticity and bold flavors. This Thai restaurant artfully balances classic dishes with inviting ambiance, making every visit a memorable culinary journey.

The menu shines with its standout offerings like Khao Peik Sen, a comforting Udon noodle soup with tender chicken, and the signature Khao Pad Sapparot — pineapple fried rice bursting with sweet pineapple, crunchy cashews, raisins, and vibrant peas, all tied together by a subtle yellow curry. The pineapple fried rice not only delights the palate but also comes presented in a half pineapple, adding a festive visual allure that guests rave about.

Soups and salads such as the aromatic Tom Yum and creamy Tom Ka coconut soup offer a range of spice and tang balanced perfectly with traditional Thai herbs. The Nam Khao crispy rice salad and refreshing Papaya Salad highlight fresh, tangy flavors that cleanse the palate and prepare it for the richer dishes ahead.

Appetizers like crispy Egg Rolls, classic Spring Rolls, and the savory Chicken Satay with creamy Thai peanut sauce set the tone for an exceptional meal. Patrons consistently commend the quality and authenticity of these starters, which pair effortlessly with the more robust mains.

Signature dishes such as the Khao Soi, a Thai egg noodle soup in rich curry broth topped with crispy fried noodles, elevate the dining experience through complexity and texture. The Thai Orange Chicken offers a perfect marriage of crunchy, shallow-fried chicken with a fragrant citrus glaze, a dish that highlights the kitchen’s mastery over complementary flavor contrasts.

The glowing feedback from patrons like Scott P., who praises the perfectly spiced yellow curry and well-executed garlic noodles, and Randa, who highlights the fiery kick of their Tom Yum soup, confirms the kitchen’s prowess in balancing spice and comfort. Nicole Paulette’s experience underscores the warm hospitality and thoughtful guidance on spice levels, while her appreciation for dishes like Massaman curry and pineapple fried rice speaks to the depth and richness offered here. The presentation, portion size, and flavor integrity—even in leftovers—demonstrate meticulous attention to detail.

Helaman Suesue’s enthusiasm for the fusion of flavors in the pineapple fried rice, tempura vegetables, and curry salmon echoes a common sentiment: Tuk Tuk’s is a neighborhood gem that delivers bold flavors and quality ingredients just minutes from home. Cole Jolley’s remark about the warm, inviting atmosphere and top-tier cuisine further cements Tuk Tuk's of Marmalade as a prime destination for those craving genuine Thai fare in a relaxed yet refined setting.

In summary, Tuk Tuk’s of Marmalade is a masterful blend of authentic Thai flavors, generous portions, and a welcoming vibe. Whether you crave the fiery depths of Tom Yum, the comforting bowl of Khao Soi, or the sweet-savory pineapple fried rice, this restaurant delivers with precision and passion. It’s an essential stop for anyone serious about Thai food in Salt Lake City.